Recipe: Delicious Shepherd Pie with a new twist

Shepherd Pie with a new twist. In separate pot make the country gravy as package instructs and set aside. In mixing bowl combine the beef mixture from step one , mashed potatoes and half of the cheddar cheese. Steps to make Shepherd Pie with a new twist: In hot skillet cook the ground meat.

Adding a few chopped, deseeded green or red chillies to your meat sauce will pep up your usual dish. You can also serve the finished pie without a cheese topping, but with raita (plain yogurt with garlic, grated cucumber, mint and salt) on the side instead of the usual ketchup or brown sauce. Irish Shepherd's Pie is a twist off of the traditional Shepherd's Pie recipe that was thought to originate in Scotland or Britain. You can cook Shepherd Pie with a new twist using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Shepherd Pie with a new twist

1. It's 3 packages of County gravy.
2. It's 1 lb of lean ground beef or turkey.
3. You need 1 medium of onion, chopped.
4. It's 1 1/2 cup of frozen veggies whatever you like best I use peas and corn.
5. Prepare 3 cup of cheddar cheese, shredded.
6. You need 1 packages of Pillsbury biscuits.
7. Prepare of salt and pepper.
8. Prepare 5 clove of garlic, minced.
9. It's 4 cup of mashed potatoes.

Irish Shepherd's Pie - a meat and veggie pie topped with mashed potatoes. Shepherd's Pie is a baked meat pie made from lamb meat that is either cut in small chunks or minced. Yes, shepherd's pie is predominantly thought of as Irish or British. But since I'm Scottish, I thought I'd give it a unique twist to suit my ancestral tastes.

Shepherd Pie with a new twist step by step

1. In hot skillet cook the ground meat. Season with salt and pepper. Just before done drain any excess grease and add the garlic and onions cook until onions start to sweat and garlic is light brown. Take off burner and add frozen veggies set aside for later..
2. Preheat oven to 350. In separate pot make the country gravy as package instructs and set aside. In mixing bowl combine the beef mixture from step one , mashed potatoes and half of the cheddar cheese. Mix well..
3. Using a greased casserole dish place four of the biscuits cut up on the bottom then add the mashed potatoes and beef mix. Pour the country gravy over top of that make sure to leave a little room you might not use all the gravy but it's great for left overs. Spread the rest of the cheddar cheese and place the remaining biscuits on top. Place on a cookie sheet just in case if it drips cook about 10 minutes until biscuits are done ..

The use of lamb, the smoky, heather taste of Guinness Draught (Irish, I admit), and the topping of sharp Cheddar and smoked paprika give this version its unique, smoky-sweet flavor. A shepherd's pie with just a wee touch of an Irish twist. This one's made the traditional way with ground lamb but features shredded Irish Cheddar cheese (like Dubliner by Kerrygold) mixed into the creamy mashed potato topping. Place in a medium saucepan and cover with cold water. Set over high heat, cover and bring to a boil.

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