How to Make Delicious White Chocolate Cake

White Chocolate Cake. Gradually add cooled white chocolate mixture. Beat at high speed until it is the consistency of whipped cream. Spread between layers, on top and sides of cake.

The frosting is out of control delicious, and there's an extra layer of strawberry preserves sandwiched in between that compliments the white chocolate perfectly! White Chocolate Icing: In medium saucepan combine melted chocolate and flour (all-purpose). Blend in milk, cook over medium heat, stirring constantly until thick. You can have White Chocolate Cake using 14 ingredients and 8 steps. Here is how you achieve that.

Ingredients of White Chocolate Cake

1. Prepare of Cake Ingredients:.
2. Prepare 1 box of French Vanilla Cake Mix.
3. It's 1 stick of of butter (soften).
4. Prepare 3 of eggs.
5. You need 1/3 cup of White Chocolate by nestle.
6. Prepare 3/4 cup of Water.
7. It's 1 tbsp of Almond extract.
8. It's of White chocolate cream cheese frosting ingredients:.
9. You need 1/3 cup of white chocolate melted.
10. It's 8 oz of Cream Cheese (soften).
11. It's 1 box of confectioned sugar.
12. Prepare 1/2 stick of of butter (soften).
13. You need 1 tbsp of Almond Extract.
14. Prepare 1/3 cup of white chocolate melted.

While I love a good chocolate cake, this white chocolate cake might be one of my favorite cakes of all time. It is rich and buttery and covered in a decadent white chocolate ganache. And because I like to keep things easy, this is a Bundt cake. I kind of love Bundt cakes.

White Chocolate Cake instructions

1. Preheat oven to 350F..
2. Grease 2-9 inch cake pans with Pan..
3. Whisk together 1 box odd cake mix, 3 eggs, 1 stick of butter, 3/4 cup of water. If you believe you need more water then add it. Then add 1 tablespoon of almond extract in a large mixing bowl..
4. Melt the white chocolate in the microwave for 55 seconds. Note: you do not want to burn your chocolate because it's easy to do..
5. Once the white chocolate is melted, gradually add the white chocolate into the cake mixture, stirring until smooth. Note: as an option, you can add 1 cup of chopped pecans to your cake batter..
6. F R O S T I N G, your cake:.
7. Only fill your baking pan to half level. Never fill the mixture to the top. Bake for 30 minutes on the lower rack. Remove the top rack. Let the cake cool on a rack for at least 30 minutes before removing them front the pan. Note: the cake needs to cool completely before you begin icing your cake..
8. Beat 8 ozs. of cream cheese and 1/2 stick of butter (soften) together with an electric mixer until smooth. Slowly add confectioned sugar, beat until it is smooth. melt 1/3 cup of white chocolate in the microwave for 55 seconds. note: if you keep the chocolate in the microwave longer than 55 seconds could possibly burn your chocolate. Once chocolate is melted, gradually add your chocolate mixture into the frosting mix, stirring until just combined. Once you iced your cake, you can add white chocolate pieces and whole pecans to the top of your cake as as a finishing touch..

An easy, from-scratch tall white chocolate cake with white chocolate whipped into the cake and then topped with white chocolate frosting. You may also like this white chocolate candy cane cake! White Chocolate Cake Recipe There are certain types of cakes that I just absolutely love, and white cake is one of them. The cake layers are made with white chocolate and whipped cream and flavored with almond extract. The frosting is a white chocolate buttercream.

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