Easiest Way to Prepare Yummy Teeney's American Shepherd's Pie

Teeney's American Shepherd's Pie. Best Ever American Shepherd's Pie Recipe. I would not have posted unless I tried it and found it delicious and different from the other sheperd pie recipes on this site. Will be a regular during the chili months in buffalo!

Season with salt and black pepper to taste. As the beef browns, stir with a spoon and break the meat into smaller pieces. This American shepherds pie is a great way to celebrate St. You can cook Teeney's American Shepherd's Pie using 15 ingredients and 8 steps. Here is how you cook it.

Ingredients of Teeney's American Shepherd's Pie

1. Prepare 4 large of Potatoes.
2. Prepare 1 of Onion (chopped fine).
3. Prepare 2 cup of Sweet Corn.
4. Prepare 2 large of Carrots (peeled and chopped).
5. Prepare 1 tbsp of Minced Garlic.
6. Prepare 2 lb of Ground Beef.
7. You need 2 tbsp of Flour.
8. Prepare 1/2 cup of Worcestershire Sauce.
9. You need 2 can of Green Beans.
10. It's 1/2 cup of Beef Broth (possibly bullion instead for a more salty alternative).
11. Prepare 4 tbsp of Butter.
12. Prepare 1/4 cup of Half-and-Half or Milk.
13. You need 2 cup of Shredded Cheddar Cheese.
14. It's 1 of as needed Salt and Pepper.
15. Prepare 1 of Cumin, Rosemary and Thyme (optional).

It is made with hamburger but you could use lamb or mutton. This is the way my family likes it. Shepherd's Pie is a recipe your family will enjoy anytime. It's a great way to use up both leftover vegetables and mashed potatoes.

Teeney's American Shepherd's Pie step by step

1. Preheat oven to 400F..
2. Start the mashed potatoes: Peel and cut potatoes (1/2 inch or quartered). Place in pan and cover with cold water (1/2 in over potatoes). Set over high heat, cover and bring to a boil. [start step 3 then return to potatoes] ((Once boiling, uncover, decrease the heat to maintain a simmer and cook until tender and easily crushed with tongs, approximately 15-20 mins.)).
3. In a large saut pan with oil, saut onions and carrots, then garlic. Add ground beef and cook through until brown..
4. Continue filling: Sprinkle meat with flour and toss to coat. Add salt/pepper and cumin (optional), add Worcestershire Sauce, Beef Broth, and Rosemary/ Thyme (optional). Brind to boil, cover and simmer low and covered until sauce is thick (10-15 mins)..
5. Mash Potatoes: Add half-and-half or milk, butter, and salt/pepper to drained potatoes. Mash until smooth..
6. Continue filling: Add corn and green beans (peas optional) for just a few mins to heat..
7. Combine in lightly greased 3 qt casserole dish: Beef filling on bottom. Sprinkle layer of cheese on top. Top with mashed potatoes. (Make sure the potatoes seal the beef filling in so it doesn't boil and create a mess.) Use a fork to make rivets on the top of the mashed potatoes. Add small amount of paprika on top..
8. Bake dish for 25-30 minutes in oven at 400F. Let cool (about 15 mins)..

Looks great - not Shepherd's pie though. Shepherd's pie always uses lamb mince. The clue is in the name; shepherds tend sheep. These shepherd's pie recipes run the range from the traditional (featuring ground or minced lamb) to the modestly modified (ground beef instead of lamb) to the more modern and experimental (vegan or paleo shepherd's pies). You can't go wrong with any of these savory one-pot comfort-food casseroles, complete meals that also feature veggies, a savory gravy, and a mashed potato (or a surprise.

More Articles

Subscribe to receive free email updates: