Recipe: Appetizing Amarula Chocolate Cake
Amarula Chocolate Cake. Great recipe for Amarula Chocolate Cake. When served cold, its amazing. the cake is very soft so it go's well with the cream. I addes a bit more Amarula. for love, and the flavour comes out well.
I had a request put in a couple of weeks ago, to please make this Amarula Chocolate Caramel Cake as a birthday cake. How to make Amarula, Chocolate & Caramel Cake In a mixing bowl I whisked together the vegetable oil and caster sugar, then I added the eggs and whisked well. Next, I poured in the milk, vanilla extract and Amarula. You can cook Amarula Chocolate Cake using 17 ingredients and 13 steps. Here is how you cook that.
Ingredients of Amarula Chocolate Cake
- Prepare of Cake.
- You need 60 ml of Cocoa.
- Prepare 125 ml of Boiling water.
- It's 3 of Eggs.
- It's 220 ml of Sugar.
- You need 60 ml of Oil.
- It's 10 ml of Baking Powder.
- Prepare 2 ml of Salt.
- It's 250 ml of Flour.
- Prepare of Syrup.
- Prepare 200 ml of Sugar.
- It's 250 ml of Water.
- You need 60 ml of Amarula.
- It's of Topping.
- You need 1 can of Caramel.
- You need 1 of Sachet Orley Whip cream.
- It's 1 of Flake.
In another bowl I stirred together the self raising flour, cocoa powder and bicarbonate of soda. Once the cake has baked and cooled completely, make the ganache. Simply roughly chop the chocolate and heat the cream till it's just boiled. Pour this over the chocolate and stir fast so it all blends together properly.
Amarula Chocolate Cake step by step
- Preheat oven to 180F.
- Mix cocoa with boiling water and let cool..
- Beat eggs, sugar and oil. Add the cool cocoa mixture and mix throughly..
- Add tje rest of the dry ingredients and mix well..
- Pour into a greased 22cm x 30cm cake tin and back for +- 20min..
- Place the water and the sugar for the syrup on the stove. Bring to boil, make sure all the sugars dissolved..
- Add the Amarula.
- As the cake comes out, prick the cake with a fork over the entire cake..
- Pour the warm syrup over the cake while the cake is still warm..
- Allow the cake to cool. Warm up yhe caramel. Place a layer of caramel on the cake..
- Whip the cream then add the res of the caramel to the cream and mix again..
- Add the ceam over the caramel layer and alow the creMe to run down the sides..
- Place in fridge. Serve cold..
This Amarula Chocolate Poke Cake is drop dead GORGEOUS! Easy to make, filled with extra chocolate yumminess in every bite and topped with the most addictive whipped cream frosting! You will also love my Amarula Tiramisu Cake As an Amazon Associate I earn from qualifying purchases. In a medium bowl, mix the cocoa and water together mix the cocoa till well blended. Beat the eggs, sugar, and oil until thick and creamy, add the cocoa mixture and whisk.
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