Recipe: Delicious Pizza Dough

Pizza Dough. Combine the bread flour, sugar, yeast and kosher salt in the bowl of a stand mixer and combine. This easy pizza dough recipe is the key to making an extraordinary homemade pizza. We use all-purpose flour because double zero is hard to find.

Combine flour, salt, sugar, and yeast in a large bowl. Mix in oil and warm water. Spread out on a large pizza pan. You can have Pizza Dough using 6 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Pizza Dough

1. It's 2 1/2 cup of flour.
2. Prepare 1 tsp of sugar.
3. Prepare 1 packages of dry active yeast.
4. Prepare 1 cup of warm water.
5. It's 1 tsp of salt.
6. Prepare 2 tbsp of Olive oil.

The ingredients in this homemade pizza dough recipe include bread flour, sugar, dry yeast, salt, water and olive oil. You'll use the dough hook on your stand mixer to combine the ingredients before. It is best if prepared in advance and refrigerated overnight. Stretch the dough into a round disc, rotating after each stretch.

Pizza Dough step by step

1. Put warm water into a bowl with yeast and sugar, mix lightly, let sit for about 5-10 minutes (until thickened).
2. Mix in flour and salt while mixing (I use a fork), then mix in olive oil.
3. Knead dough about 10 minutes, make it into a ball.
4. Put it in a bowl and let it rise(double in size).
5. Preheat oven to 425.
6. Roll it out and add toppings.
7. Cook for about 15 minutes.
8. Tip: you can cut the dough into two and roll it out to make two thin crust pizzas, or you can take the dough and stretch making a more traditional rising crust pizza..
9. Tip: been using the grill lately... Make your dough on a cookie sheet, cook it in the grill on low-medium for about 5 minutes, then put pizza on the grill without cookie sheet for 1-2 minutes. (nice crispy crust).

Toss the dough in the air, if you dare. Shake the pizza on the peel to be sure that it will slide onto the pizza stone or tile. Whisk sugar, oil, and salt into yeast mixture. Add flour and stir until a sticky dough forms. Transfer dough to an oiled bowl and brush top with oil.

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