Easiest Way to Cook Tasty A Proper Cottage Pie

A Proper Cottage Pie. Proper English Cottage Pie is a delicious, very traditional mince pie (beef) topped with mashed potato. Leftover mashed potatoes are mixed with white cheddar cheese to form the top crust for this British pub-food staple. Ground beef is traditionally used, but lean ground turkey will work, as well.

It's a good remedy for the winter chills.Shannon Copley, Upper Arlington, Ohio Classic Cottage Pie Recipe photo by Taste of Home A Proper Cottage Pie Cottage pie is made from beef, whereas real, Shepherd's pie, is made using lamb. Some people can use gravy granules, to make the gravy part. I can't because it contains MSG which I am allergic to. You can cook A Proper Cottage Pie using 25 ingredients and 7 steps. Here is how you achieve it.

Ingredients of A Proper Cottage Pie

1. It's of Filling.
2. Prepare 1-1/3 pound of ground beef.
3. Prepare 2 cups of beef broth.
4. You need 1-1/2 cups of carrots.
5. You need 1-1/4 cup of celery.
6. You need 1-1/3 cup of onion.
7. You need 1/2 cup of red wine.
8. It's 1/3 cup of all purpose flour.
9. It's 2 tablespoons of tomato paste.
10. It's 1-1/2 tablespoons of Worcestershire sauce.
11. Prepare 2 tablespoons of minced garlic.
12. It's 1/2 teaspoon of dried thyme.
13. You need 1 teaspoon of salt.
14. Prepare 1 teaspoon of ground black pepper.
15. It's 4 tablespoons of butter.
16. Prepare of Mash.
17. Prepare 4 tablespoons of butter.
18. You need To taste of salt.
19. You need 1 cup of sharp cheddar cheese shredded.
20. Prepare 1-2/3 pound of potatoes.
21. You need As needed of water.
22. It's 2 tablespoons of chopped parsley flakes.
23. Prepare 1 cup of evaporated milk.
24. It's of Topping.
25. It's 1 cup of sharp cheddar cheese shredded.

Also if you would like to add a cup of English peas to the filling feel free to do so. Oh you don't neccesarily have to use cheese. If you're a lover of casseroles and comfort food you've probably come across a proper cottage pie before, maybe in a restaurant or pub, or maybe you've made one yourself. The cottage pie has been a beloved comfort food for centuries, and I think my version is the best I've ever had, I hope you try it!

A Proper Cottage Pie step by step

1. Peel wash and cube the potatoes. Cover with water and boil till fork tender. Drain the water. Add the butter, and milk. Shred the cheese and add to the potatoes. Add the parsley and salt..
2. Whip the potatoes well till creamy. Let rest. Chop the vegetables and melt the butter..
3. Saut the vegetables for 12 minutes in the butter with the salt, pepper, garlic, and thyme. Add the beef and when browned add the wine and allow to reduce. Simmer 15 minutes. This can be done as you are doing the potatoes..
4. When the liquids are reduced add the flour and tomato paste. Stir and incorporate well. Let the flour cout and cook for 7 minutes. Add the broth..
5. Preheat the oven 400Fahrenheit. Stir well stirring constantly this will thicken. Transfer to an oven safe pan I used an 812 pan about 2-1/2 inch deep. Spread it out evenly. Then add the mashed potatoes I used a spoon, but you can pipe it on..
6. Take a big fork and plow the field, put grooves on top. Then top off with 1 cup sharp cheddar cheese shredded. Put onto another pan. I put parchment paper on the bottom pan for easy cleanup. It's gonna bubble over!!!.
7. Bake 30 minutes. Take out of oven and allow to rest 12-15 minutes before serving. I hope you enjoy!!!!.

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, a proper cottage pie. This time, I'm gonna make it a little bit tasty. A Proper Cottage Pie is one of the most favored of recent trending meals on earth. Prepare this the night before or that morning and then just pop it in the oven to bake as soon as you get home.

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