Easiest Way to Prepare Delicious Thin crust pizza dough

Thin crust pizza dough. Buy Groceries at Amazon & Save. Dissolve yeast and sugar in hot water in a bowl. Using your knuckles and backs of your hands, toss the dough into the air in a circular motion, spinning the dough.

The rolled crust should be very thin. Transfer the pizza, parchment and all, to your baking stone. Sprinkle with a little bit of cornmeal. You can cook Thin crust pizza dough using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Thin crust pizza dough

1. Prepare 4 1/2 cups of unbleached bread flour.
2. Prepare 1/4 cup of coarse cornmeal.
3. Prepare 1 tablespoon of yeast.
4. Prepare 1 tablespoon of sugar.
5. You need 2 teaspoons of salt.
6. You need 2 teaspoons of granulated garlic.
7. Prepare 12 ounces of bottled water.
8. Prepare 1/4 cup of extra virgin olive oil.
9. It's 1/4 cup of whole milk.

If you're a pizza dough pro, you can hand-shape thin-crust pizza simply by twirling it over your knuckles (with the occasional toss into the air). But for most of us, thin crust means lots of patting or, much easier, rolling dough between two sheets of greased parchment. Take your kneaded dough and pat/pull it into a rough oval or circle. Add the yeast mixture and stir until a soft dough forms.

Thin crust pizza dough step by step

1. Using a stand mixer, pour in wet ingredients at room temperature. And then add the dry with the yeast not touching the salt. Start mixing at speed one..
2. Mix at speed 2 to 3 until mixed and you can form a windowpane..
3. Scale into 4 equal parts and place in oiled containers..
4. Cover and let proof until doubled in size..
5. Lightly sprinkle pan with cornmeal and place dough on pan, forming to full size once on the pan..
6. Top and bake in a preheated oven at 450F for 14 to 20 minutes depending upon your pan, oven, and topping..

If you have a food processor or stand-mixer with a dough hook, let your machine do the kneading for you. Form the dough into a ball and place in the bowl. Divide the dough in half and roll out as directed in the pizza recipe. Combine the flour, sugar, salt and yeast in a stand mixer fitted with the dough hook. Thin crust lovers you are in for a treat.

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