How to Cook Delicious Healthier Chocolate Cake

Healthier Chocolate Cake. This chocolate chip cake has an amazing moist, dense texture and a healthy profile with egg whites, buttermilk, canola oil and whole-wheat pastry flour. Plenty of chocolate chips give it rich flavor. How to make healthier chocolate cake with bananas from scratch Blend the bananas, greek yogurt, honey, vanilla, and peanut butter.

A healthy chocolate cake stuffed with superfoods including sweet potato, cocoa and avocado. This luxurious chocolate cake is brimming with health benefits and antioxidants to boost energy and promote wellbeing. I love that's it is super-moist and rich in heart-healthy essential fats from the Grove avocado oil. You can cook Healthier Chocolate Cake using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Healthier Chocolate Cake

1. It's 245 grams of plain flour.
2. Prepare 1 cup of brown sugar (or granulated sugar if you prefer).
3. It's 1 teaspoon of baking soda.
4. It's 10-12 tablespoons of unsweetened cocoa powder.
5. Prepare 1/2 teaspoon of salt.
6. It's 5 tablespoons of ground carob.
7. It's 400 grams of firm yoghurt (not as watery as buttermilk but not as firm as greek yoghurt either).
8. Prepare 300 ml of water.
9. It's 200 grams of baking chocolate (for the frosting).
10. Prepare 2 tablespoons of milk (for the frosting).

This cake is gluten-free, dairy-free and refined sugar-free, making it the perfect healthy treat for This chocolate cake doesn't need eggs, butter or oil! It is fluffy and moist and tastes like regular cake even though it is healthier and lower in fat. It's also an easy one-bowl recipe and only needs five ingredients. I've shared some easy chocolate cake recipes this year that didn't need eggs or butter.

Healthier Chocolate Cake step by step

1. Combine dry ingredients in a bowl (flour, sugar, baking soda, cocoa, salt and carob). Whisk thoroughly.
2. Combine wet ingredients in a separate bowl (yoghurt and water). Whisk thoroughly.
3. Slowly add wet ingredients to the dry ingredients. Mix until just combined.
4. Pour the batter in a round 25 cm cake pan that's been greased and lined with parchment paper. Bake for 25-35 min in a 180C oven.
5. Make the frosting: combine chocolate and milk in a bowl. Microwave until melted at 30 second intervals, stirring each time. Let cool a bit then pour over the cake. Refrigerate until firm.

Healthy Chocolate Cake (whole wheat, gluten-free, vegan options) This healthy chocolate cake is super moist, made a little healthier with whole wheat flour and is honey-sweetened. Can also be made gluten-free or vegan! Author: Erin @ Food Doodles To sweeten your ultimate healthy chocolate bundt cake, you'll actually use two ingredients: liquid stevia and erythritol. Both of these ingredients are plant-based, no-calorie sweeteners that contain nothing refined or artificial (aka they're clean-eating friendly!). No offense to my cauliflower-based Healthy Chocolate Cake.

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